Botanical Name : Jasminum Grandiflorum
Origin : India
Mode of Extraction : Solvent Extraction
Main Constituents : Benzyl Acetate, Benzyl alcohol,
Benzyl Benzate, Indol, Linalool, Methyl Anthranilate, Jasmone
Description : Clear Transparent Liquid
Appearence : Reddish-brown colour liquid
Organoleptic properties : Sweet, fresh and delicate
jasmine flower odor and taste
Solubility : Insoluble in water, miscible with other
oils and organic solvents
Storage : Well closed in air tight containers away from
sunlight and heat preferably in amber color glass containers.
This oil is obtained by the process of Steam Distillation.
Flower extracts and essential oils, suitable for fragrance.
Jasmine is known as the King of Aromatics. It is a member of a
small family known as the Jasminaceae and the oil is extracted from
the newly opened flowers by three principal methods - solvent
extraction, enfleurage and CO2 extraction. The oil is a deep,
mahogany brown with a sweet exotic bouquet.
It is Reddish Brown transparent liquid with Floral, exotic and warm
The oil is used in perfumes and essential oils, as well as food
It has anti-depressant, antiseptic, anti-spasmodic, aphrodisiac,
emmenagogue, emollient, galactagogue, sedative and uterine
Blends well with
Almost any other scent, alcohol and often blended with oils such as
sandalwood or ylang ylang.
It is mostly used in Ayurvedic medicine for infections with high
fever, conjunctivitis, sunstroke, dermatitis, as well as cancer of
the bones, lymphatic nodes and breast cancer.
Should be avoided during pregnancy.
We have reputed shipping partners like DHL, Fedex, UPS, TNT, EMS. we also ship our
quality goods by means of air as well as sea.